Ebook Mezze: Small Plates to Share, by Ghillie Basan
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Mezze: Small Plates to Share, by Ghillie Basan
Ebook Mezze: Small Plates to Share, by Ghillie Basan
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Book Description
A mouth-watering collection of dips, bites, salads, and other small plates to share from the Mediterranean and Middle East, to enjoy as appetizers or light meals.
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About the Author
Ghillie Basan has worked all over the world as a cookery writer, journalist, and restaurant critic. She is Cordon Bleu trained and has written a number of highly acclaimed books, including the bestselling Flavours of Morocco and Tagines & Couscous for Ryland Peters & Small. She lives in the Scottish highlands, where she runs popular cookery workshops.
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Product details
Hardcover: 144 pages
Publisher: Ryland Peters & Small; Abridged edition (February 13, 2018)
Language: English
ISBN-10: 9781849759359
ISBN-13: 978-1849759359
ASIN: 1849759359
Product Dimensions:
6.7 x 0.7 x 8.2 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
3 customer reviews
Amazon Best Sellers Rank:
#714,953 in Books (See Top 100 in Books)
I had one other book by Ghillie Basan and was very happy with her exquisite approach to Middle Eastern cooking. I bought Mezze and I am totally blown away. I could give her more stars if there were more available. Highly recommended.
Great item speedily delivered.
very good recipes.
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